Bonus ep: June 2019 updates
Hello Spicy Eyes listeners! We've got some updates for you in between episodes. Thanks, as always, for your patience and for tuning in — we put a lot of work into research, field recording and producing this show, which takes time! But in the meantime, here's what's up in this bonus episode.
We got a chance to hang out with some very cool Las Vegas podcasts:
We went to a Latinos Who Lunch live show at UNLV's Barrick Museum, and got a very sweet shout out (thank you to Babelito & FavyFav!). Keep your eyes peeled for that episode, featuring guest Professor Erika Abad, coming soon.
We also answer a few questions from friends of Spicy Eyes:
👯♀️ How did we meet?
💆♀️ What's our favorite nostalgic food?
🌶 What's the spiciest thing we've ever tried?
✨Yep, you'll have to tune in to find out!✨
Last but not least, we're sharing not just one, but TWO daily nuggets with you in this bonus episode! The first daily nugget features farmer Amanda Yeckel, who gave us a tour of her beautiful property at Cluck-It Farm after a farm dinner collaboration with Desert Bread in May. FYI, the farm is opening up registration for the fall CSA program.
Daily nugget #2 comes to us from our friend Sungjoon Koo, a photographer and bartender running the bar program at the brand-new Sushi Kame on Spring Mountain Rd. He shows us how he puts a cocktail together — lots of great shaker sounds!
This episode was produced by Kristy Totten. The outro music was composed by Jeremy Klewicki.
That's all for today! Thanks everyone.
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