Bonus ep: June 2019 updates
Hello Spicy Eyes listeners! We've got some updates for you in between episodes. Thanks, as always, for your patience and for tuning in — we put a lot of work into research, field recording and producing this show, which takes time! But in the meantime, here's what's up in this bonus episode.
Listen to the bonus episode here
We got a chance to hang out with some very cool Las Vegas podcasts:
Alison and Jacob of Wild & Free took us to Battista's Hole in the Wall, an old school red sauce Italian classic, and we recorded some sounds at dinner (an accordion player makes an appearance)
Kristy hung out with Cheftimony host Graham MacLennan and they sat down with Chef Jamie Tran at Black Sheep (find the episode preview and a mini interview with Kristy here!)
We went to a Latinos Who Lunch live show at UNLV's Barrick Museum, and got a very sweet shout out (thank you to Babelito & FavyFav!). Keep your eyes peeled for that episode, featuring guest Professor Erika Abad, coming soon.
We also answer a few questions from friends of Spicy Eyes:
👯♀️ How did we meet?
💆♀️ What's our favorite nostalgic food?
🌶 What's the spiciest thing we've ever tried?
✨Yep, you'll have to tune in to find out!✨
Last but not least, we're sharing not just one, but TWO daily nuggets with you in this bonus episode! The first daily nugget features farmer Amanda Yeckel, who gave us a tour of her beautiful property at Cluck-It Farm after a farm dinner collaboration with Desert Bread in May. FYI, the farm is opening up registration for the fall CSA program.
Daily nugget #2 comes to us from our friend Sungjoon Koo, a photographer and bartender running the bar program at the brand-new Sushi Kame on Spring Mountain Rd. He shows us how he puts a cocktail together — lots of great shaker sounds!
This episode was produced by Kristy Totten. The outro music was composed by Jeremy Klewicki.
That's all for today! Thanks everyone.
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